Thinking about what’s for dinner

Despite the fact that many people aren’t sure where their food comes from anymore, journalist Kiera Butler says a program over a century old may, if it tries, have the capacity to spread the sustainable food movement.

Bankrupt, but there’s a Whole Foods

That the opening of a single grocery store in a single city should be national news might seem hard to explain. Then again, the city is Detroit and the store is Whole Foods, and the full story involves post-industrial decline, growing food insecurity, and a population that refuses to become invisible, or to give up.

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