Despite the fact that many people aren’t sure where their food comes from anymore, journalist Kiera Butler says a program over a century old may, if it tries, have the capacity to spread the sustainable food movement.
If rampant consumerism is a cultural — not just economic — phenomenon, can a culture be deliberately changed to minimize its effects? Peggy Liu leads China Dream, a project that aims to achieve nothing less with the world’s most populous nation and oldest civilization. SCOPE asks her how she plans to succeed.
